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Breads

Freshly Bake Daily

Flavoured Ensaymada

Ensaymada is a Filipino brioche: tender, fluffy, lightly sweet and popular in Philippine bakeries. This Filipino bread originates from the Spanish ensaimada and is a classic merienda (snack) favorite.

$26

Classic Pandesal

Pandesal or pan de sal (Filipino and Spanish for "salt bread"), is a common bread roll in the Philippines

$10

Vegan

Cinnamon Rolls

A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions, and baked.

$30

Putok/Monay

Putok or star bread is a dense bread roll from the Philippines made with all-purpose flour, milk, and salt. It is typically dusted with coarse white sugar. It is a variant of pan de monja (monáy) distinguished primarily by the crown or star-shaped top of the bread resulting from a cross-shaped cut on the dough prior to baking. The name literally means "explosion" or "fissure" in Tagalog.

$16

Pandesal/Putok Mix

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$15

CAKES

All cakes needs time to prepare. Please do order in Advance (2-3days) to avoid dis-appointment. We make sure that our product are made fresh upon collection.

Burnt CheeseCake

Cheesecake is made with cream cheese, butter, sugar, and eggs, and has a characteristically wobbly, airy texture, similar to chiffon cake.

1-1.3Kg

$35

2-2.5Kg

$60

Triple Layer Salted Caramel ChocoCake

Rich chocolate sponge cake add with sweetness of Caramel and Himalayan salt

Small 1-1.2Kg

$35

Large 2-2.5Kg

$60

Carrot Cake

Carrot cake is cake that contains carrots mixed into the batter. Most modern carrot cake recipes have a white cream cheese frosting. Sometimes nuts such as walnuts or pecans are added into the cake batter, as well as spices such as cinnamon, ginger and ground mixed spice. Fruit including pineapple, raisins and shredded coconut can also be used to add a natural sweetness.

Small 1.2-1.5Kg

$35

Large 2.2-2.7Kg

$65

DESSERTS

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Brownies

Brownies are a form of sheet cake. Typically eaten by hand, often accompanied by milk, served warm with ice cream (a la mode), topped with whipped cream, or sprinkled with powdered sugar and fudge. Perfect to eat chilled!

One Dozen

$18

Two Dozen

$34

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